The tradition of the oil-producing art, preserved for four generations, can be found in this great-tasting product. Each bottle is an hymn to simplicity, each drop of this precious oil is an invitation to rediscover genuine flavours.  Yellow-coloured with green reflexes, slightly spicy, it is particularly indicated on grilled fish and vegetables.

Frantoio, Leccino, Coratina

Production area:
Pezze di Greco, Fasano (BR) – ITALY

Olive groves height:
150 mt s.l.m.

Harvesting period:
end of October /Mid- December

golden yellow with green reflexes.

From green olives, balanced in all its components, intense, with elegant notes of artichoke.

Pleasant taste of green olives, slighty bitter and spicy.

Straight from the bottle it is particularly indicated on grilled fish and vegetables, as well as on green salads.