Monovarietal oils enhance our olive growing heritage at its best as well as expressing the peculiar characteristics of the native varieties typical of our local area.

Each variety has its own personality: different scents and flavours enhanced by specific combinations.

Coratina: Oil characterized by an intense level of fruitiness, it is bitter and spicy, but balanced in all its scents, with a prevailing hint of fresh almond and light herbaceous sensations. Pairings: broad bean and chickpea soups, grilled meats.

Peranzana: Elegantly structured oil, with a medium level of green olive fruitiness, enriched in taste by hints of almond and artichoke. Pairings: to be enjoyed with truffled dishes and grilled vegetables.

Ogliarola Salentina: Oil characterized by a delicate level of fruitiness, with herbaceous and floral hints. Pairings: excellent as a condiment for fish, seafood and shellfish, ideal with poultry, delicate dishes and bitter vegetables.