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The tradition of the oil-producing art, preserved for four generations, can be found in this great-tasting product.
Each bottle is an hymn to simplicity, each drop of this precious oil is an invitation to rediscover genuine flavours. Yellow-coloured with green reflexes, slightly spicy, it is particularly indicated on grilled fish and vegetables.
Varieties:
Frantoio, Leccino, Coratina
Production Area:
Pezze di Greco, Fasano (BR) – ITALY
Olive groves height:
150 mt s.l.m.
Harvesting period:
end of October /Mid- December
Color:
Golden yellow with green reflexes
Scent:
From green olives, balanced in all its components, intense, with elegant notes of artichoke.
Taste:
Pleasant taste of green olives, slighty bitter and spicy.
Combinations:
Straight from the bottle it is particularly indicated on grilled fish and vegetables, as well as on green salads.
