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The extra virgin olive oil “Classico” is a delicate and smooth oil obtained from olives harvested at the right time of ripeness, in order to ensure a well-balanced, delicate and rich olive oil.
This tasty extra virgin olive oil has a harmonious taste with a light grassy and green olive aroma. It is produced from different varieties of olives, such as Frantoio, Leccino and a variable percentage of Coratina, directly picked from our groves and processed in our farm.
“Il Classico” has an almond herbaceous scent with a golden and limpid color.
It does not cover food flavors and it is a versatile ingredient, either used as dressing or cooked.
Varieties:
Frantoio, Leccino and a variable percentage of Coratina
Production Area:
Pezze di Greco, Fasano (BR) – ITALY
Olive groves height:
150 mt s.l.m.
Harvesting period:
October/November
Color:
Golden
Scent:
Slightly herbaceous with almond hints
Taste:
Harmonious with a light green olive aroma
Combinations:
Extremely versatile, both raw and cooked