The extra virgin olive oil “Classico” is a delicate and smooth oil obtained from olives harvested at the right time of ripeness, in order to ensure a well-balanced, delicate and rich olive oil.

This tasty extra virgin olive oil has a harmonious taste with a light grassy and green olive aroma. It is produced from different varieties of olives, such as Frantoio, Leccino and a variable percentage of Coratina, directly picked from our groves and processed in our farm.

“Il Classico” has an almond herbaceous scent with a golden and limpid color.

It does not cover food flavors and it is a versatile ingredient, either used as dressing or cooked.

Frantoio, Leccino and a variable percentage of Coratina

Production Area:
Pezze di Greco, Fasano (BR) – ITALY

Olive groves height:
150 mt s.l.m.

Harvesting period:


Slightly herbaceous with almond hints

Harmonious with a light green olive aroma

Extremely versatile, both raw and cooked