Discover our blend, a masterfully crafted union of the finest Apulian cultivars, designed to offer the perfect balance between character and smoothness. With its medium-intense and harmonious profile, this oil releases an enveloping flavor that enhances every ingredient without ever overpowering it. Thanks to its extraordinary versatility, it is your ideal kitchen companion: impeccable as a raw finish to elevate your dishes and a reliable guardian of flavors in the most refined cooking.

Variety:
Frantoio, Leccino and a variable percentage of Coratina

 

Production Area:
Pezze di Greco, Fasano (BR) – ITALY

Altitude of the olive groves:
150 meters above sea level

Harvesting period:
October/November

Colour:
Golden

Scents:
Slightly herbaceous with hints of almond

 

Taste:
Harmonious flavour and a light herbaceous and green olive aroma

 

Pairings:
Extremely versatile, both raw and cooked