Description

Organic extra virgin oil is produced using only natural components and is free of chemical pesticides.

The olive varieties that make it up are: Frantoio, Leccino and Coratina, skilfully blended.

Its organoleptic, nutritional and chemical characteristics make it an essential ingredient for the well-being of our organism.

Characterised by a medium fruitiness, with herbaceous and slightly bitter almond notes. Ideal for use both in cooking and at the table, for the preparation of cooked or raw dishes. Perfect for first and second courses, caught fish, raw fish, carpaccio.

Delivery in 3-5 days